beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agofirst time spinning up the coal grill this year. pork, chicken, german & italian sausages, veggies, salad and chimichurrilemmy.worldimagemessage-square5fedilinkarrow-up171arrow-down14file-textcross-posted to: cooking@lemmy.world
arrow-up167arrow-down1imagefirst time spinning up the coal grill this year. pork, chicken, german & italian sausages, veggies, salad and chimichurrilemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agomessage-square5fedilinkfile-textcross-posted to: cooking@lemmy.world
minus-squareKnow_not_Scotty_does@lemmy.worldlinkfedilinkEnglisharrow-up1·8 months agoNot really. I use lump charcoal and not briquettes though. You do get a little ash but if you blow the coal off before you put it in the sauce, it is minimal.
Not really. I use lump charcoal and not briquettes though. You do get a little ash but if you blow the coal off before you put it in the sauce, it is minimal.