gedaliyah@lemmy.world to Lemmy Shitpost@lemmy.world · 7 months agoSpeak Americanlemmy.worldimagemessage-square165fedilinkarrow-up1989arrow-down110
arrow-up1979arrow-down1imageSpeak Americanlemmy.worldgedaliyah@lemmy.world to Lemmy Shitpost@lemmy.world · 7 months agomessage-square165fedilink
minus-squareBlackSheep@lemmy.calinkfedilinkEnglisharrow-up6arrow-down1·edit-27 months agodeleted by creator
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up5·7 months agoYeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
minus-squareebolapie@lemmy.worldlinkfedilinkarrow-up1·7 months agoHonestly at that point just use the whole onion
minus-squarechiliedogg@lemmy.worldlinkfedilinkarrow-up2·edit-27 months agoI had a roommate in college royally fuckup huge batch of very expensive ribs we’d bought for a party because the online recipe called for 2 cloves of garlic abbreviated as “garlic - 2c” and he put in 2 cups of garlic powder.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up1·7 months agoFake - you can never have too much garlic.
minus-squarelengau@midwest.sociallinkfedilinkarrow-up1·7 months agoI saw a New York Times recipe once that called for ¾ cup plus 2 tablespoons of all purpose flour. They meant 125g.
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Yeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
Honestly at that point just use the whole onion
I had a roommate in college royally fuckup huge batch of very expensive ribs we’d bought for a party because the online recipe called for 2 cloves of garlic abbreviated as “garlic - 2c” and he put in 2 cups of garlic powder.
Fake - you can never have too much garlic.
I saw a New York Times recipe once that called for ¾ cup plus 2 tablespoons of all purpose flour.
They meant 125g.