I still am confused why it is called soda.
Bicarbonate of sodium is called ‘baking soda’. Soft drinks are called ‘soda’ because the acid/baking soda reaction was used before they figured out CO2 injection. This floor cleaner is also made with baking soda, therefore, confusion.
Why the fuck doesn’t it say “floor cleaner”?
because why should they limit it to just floor usage?
Whatever, man. Surface cleaner. That’s not the point, is it?
It does, its just in tiny letters that got jpg’d out of existence. On the bottom right, it says “Citrus and Fruits multi-purpose cleaner”.
It is legally labelled, our labelling laws just suck.
I can’t even read it 😂
I don’t know this brand and ngl if I saw that on a kitchen table there is a pretty good chance I’d drink it too. That is downright irresponsible label design.
Say you don’t live in the western United States without saying it lol
Most people in the world don’t
Like and share if you arent a twice-divorced 55 year old orthodontist with a big heart, no attention span, four kids: two humans, two dogs, and a serious addiction to wakeboarding and crystal meth.
Right off a cliff at the end there
I know it will come as a surprise to you, but by far the majority of people on the internet does not come from there. They don’t even come from the United States at all, western or not.
Your point is?
Being one of those ppl who think the internet is made of USA citizen
Do you not think we have fabuloso on the east coast or?
A few years ago, we receive an email at work to inform us someone has died after drinking from an unlabeled plastic bottle that was filled with toxic chemicals.
Wow. What was it? Why did they drink it?
We attempted to reach out for comment, but they were dead.
I don’t remember, I don’t think they gave more information. I just know that the chemical should not have been in such bottle and it should not have been placed there. Maybe the victim just thought it was water.
I learned my lesson not to drink from strange bottles long ago. Thankfully it was because me and all my underage friends (hol up this was back when I was underage too! Haha) used to hide our vodka in water bottles, and on more than one occasion someone (once or twice me) would pick one up and take a huge swig mistaking it for water. Thankfully nobody died from that, but it felt like you were going to at the time!
is this the soda you drink while baking food?
Which came first baking soda or soda soda?
Baking soda
Not gonna lie, from the thumbnail I thought it was a fruity drink too…
Even when looking at the picture, I still don’t know what it is. I’m assuming soap based on the comments, but it’s not obvious at all.
Holy shit is that three gallons of milk?
Imagine three gallons of milk. Heck, imagine four
Unpossible
how much milk you need to drink per day for it not to spoil too soon?
It’s ok for the average American family of two adults and 16 kids
I can’t imagine drinking a half gallon of milk before it starts to go bad. Three full gallons is madness to me
Growing up my family would easily drink a gallon of milk or more per day between breakfast cereal and consumption with dinner. If my Mom made cookies, a cake, brownies, or some other traditionally paired with milk treat or something that itself used a lot of milk (such as say pudding) that day we could easily consume two gallons in a single day. So, if you have a large family (growing up mine maxed out at two adults and seven kids) or a smaller family that are heavy milk drinkers you could easily knock out three gallons before they spoil particularly if you start including things like being big fans of pudding, custard, mac and cheese, french toast, yogurt, milk gravy and other milk using recipes.
Now if it was a single person that is a lot of milk, I think I could probably power through three gallons of milk before it expired but it’d be deliberate high usage on my part and certain not “this is the amount of milk I want to consume” levels.
One whole milk, one chocolate, one egg nog
At various stages of expiry.
Well you see there are three types of milk and you never know which one you’ll need.
Lol that shit’s straight up in a juice bottle what the fuck.
Several years ago at a restaurant in Utah someone mixed a packet of cleaning chemicals instead of lemonade powder because they looked identical. An old lady drank it and died.
This is why people need consumer regulation. Bottles have one shape and soaps another
Packaging is definitely cultural as anyone who’s spent any significant time in a different culture knows.
It even misleads within your own culture, like how 80% of the “Ice Cream” packaged in ice cream cartons is actually “Frozen Dairy Dessert”.
Yeah that “ice cream” is a bit different from this fabuloso situation.
Japan has some pretty strict laws on labeling, the real fruit picture coupled with the word soda would definitely make them think this is a high quality fizzy fruit drink.
I once found myself in the rat poison isle of a Lawson in Tokyo a couple years ago thinking they were all tasty snacks. Wasn’t until I noticed the tiny little icon in the corner I figured out it wasn’t junk food I was looking at. Packaging design is very cultural, and being less than fluent in a foreign place can have some wild outcomes if you’re not careful…
You’ve got to share some photos.
This was a different store (didn’t happen to take a pic of the exact rat poison in question), but similar vibe: https://imgur.com/a/hMitwfd
Also including this since it’s just the weirdest mouse trap packaging I’ve ever seen: https://imgur.com/a/xBJZw5p
It’s honestly a miracle I was there for nine days and didn’t get myself poisoned even once
Jesus Christ, and yeah, those look delicious
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Time to pick up some Mr. Yuck stickers.
I have a friend who used to clean with this and it smells horrible
To be fair, it does look tasty as fuck.
Oh that is, I also thought that was a drink, what the fuck?
Even down here where Fabulosa is common, I occasionally mistake it for juice. I guess people are mortally terrified of “communist conformity” and need the soothing market comforts of 80 flavors of everything all from the same one company, but I would truly love if most products were regulated to come in standardized containers.
Imagine the benefits. You can still have whatever insane labels you want. But now all bottles are instantly identifiable by shape or silhouette. Tall, squarish, and easily pourable, must be juice. Short, round, with embedded poison symbols? Not juice!
All bottles of a type could be easily sorted, cleaned, and reused. No worries about plastic cross contamination.
Each kind of bottle is engineered by a materials science task force to be the right kind and amount of plastic to make this work long term for each purpose.
Because gov. subsidies will help manufacture the standardized bottle and everyone can use them, costs actually go down across industries. The recycling sector could also stand to grow by increased need for logistics and management of standardized waste, which becomes another cheap stream of materials for packagers.
Kids, foreign visitors, the aged or infirm, the inebriated, and others all benefit from faster, easier identification of the kind of material they are dealing with. Again, “Is this food?” is one of life’s fundamental questions and what is “society” doing for anyone if it’s not at least making that question easier and more reliable to answer?
You can still have whatever insane labels you want.
Why not have stuff just clearly labeled? “floor cleaner” on this one.
if containers were standardized it would irreperably harm the gag product industry. like ketchup bottles that look like soap bottles, pine sol floor cleaner, hotsauce in yellow mustard shaped containers, soda in champagne bottles, tin can of lead, gallon bottles of soy sauce.
