bonjour@mander.xyz to Pizza@lemmy.worldEnglish · 6 months agoalways margheritamander.xyzimagemessage-square18fedilinkarrow-up171arrow-down12
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minus-squarebonjour@mander.xyzOPlinkfedilinkEnglisharrow-up2·6 months agoIt’s not the same Pizza, but the bottom looks somewhere along those lines,:
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up2·6 months agothat’s always the true test for me, if it’s got that leopard print. looks great. did it crunch a little when cutting?
minus-squarebonjour@mander.xyzOPlinkfedilinkEnglisharrow-up1·6 months agoCrunches a little, yes. Very happy how the bottoms turn out, that stone (and oven really) i have works wonders. I have a effeuno electrical pizza oven with the “biscotto” stone.
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up2·6 months agoVery interesting. Right now I use this oven: https://www.homedepot.com/p/QSTOVES-Qubestove-16-5-in-Propane-Outdoor-Pizza-Oven-in-Stainless-Steel-Q16G/326738958 But I replaced the stone with a steel. How big of a pie can you throw?
minus-squarebonjour@mander.xyzOPlinkfedilinkEnglisharrow-up1·6 months agoMax about 13" i guess, stone is a bit wider than 13.5".
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up2·6 months agoSorry to continue to pester you so much but I’m very excited by this oven. https://www.effeuno.biz/en/negozio/forni-per-pizza-en/n5/ is this similar to yours?
minus-squarebonjour@mander.xyzOPlinkfedilinkEnglisharrow-up1·6 months agoSimilar, but i guess i might have an older version of this one: https://www.effeuno.biz/en/negozio/easy-pizza-pro-en/p134h-509-copia/ At least mine is also called p134h, the “p134h 450”. It does not have the fancy digital stuff, just two knobs on the side.
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agoso is one knob for air temp and one for stone temperature?
It’s not the same Pizza, but the bottom looks somewhere along those lines,:
that’s always the true test for me, if it’s got that leopard print.
looks great.
did it crunch a little when cutting?
Crunches a little, yes. Very happy how the bottoms turn out, that stone (and oven really) i have works wonders. I have a effeuno electrical pizza oven with the “biscotto” stone.
Very interesting. Right now I use this oven: https://www.homedepot.com/p/QSTOVES-Qubestove-16-5-in-Propane-Outdoor-Pizza-Oven-in-Stainless-Steel-Q16G/326738958
But I replaced the stone with a steel. How big of a pie can you throw?
Max about 13" i guess, stone is a bit wider than 13.5".
Sorry to continue to pester you so much but I’m very excited by this oven.
https://www.effeuno.biz/en/negozio/forni-per-pizza-en/n5/
is this similar to yours?
Similar, but i guess i might have an older version of this one:
https://www.effeuno.biz/en/negozio/easy-pizza-pro-en/p134h-509-copia/
At least mine is also called p134h, the “p134h 450”. It does not have the fancy digital stuff, just two knobs on the side.
so is one knob for air temp and one for stone temperature?
Yes. And an on-off button.