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minus-squareRailcar8095@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down2·6 months agoHow so? You can have a cheese that’s a molecular perfect replica of a Parmesan and have no legal issues. You only have problems is you call it Parmesan without following the requirements. To be honest, it seems like the complete opposite issue.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkEnglisharrow-up2·6 months agoBoth are branding issues?
minus-squareRailcar8095@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·6 months agoNo, they aren’t.
minus-squarethespcicifcocean@lemmy.worldlinkfedilinkEnglisharrow-up7·6 months agoi thought the problem would be if they called it parmigiano reggiano, but calling it parmesan was okay
How so? You can have a cheese that’s a molecular perfect replica of a Parmesan and have no legal issues. You only have problems is you call it Parmesan without following the requirements.
To be honest, it seems like the complete opposite issue.
Both are branding issues?
No, they aren’t.
i thought the problem would be if they called it parmigiano reggiano, but calling it parmesan was okay