jeffw@lemmy.worldM to News@lemmy.world · 5 months agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square164fedilinkarrow-up1275arrow-down18
arrow-up1267arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 5 months agomessage-square164fedilink
minus-squarePainInTheAES@lemmy.worldlinkfedilinkarrow-up8·5 months agoNah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up9arrow-down4·5 months agoCellulose is a perfectly natural part of aging.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up4·edit-25 months agoCellulose in aging? Cellulose is a plant material, no way to make any milk product develop cellulose. Biologically impossible. it has to be an additive. Granted, perfectly edible, and counts as dietary fiber, but definitely not a natural part of cheese ageing nevermind, that’s just a shit post
minus-squaremkwt@lemmy.worldlinkfedilinkarrow-up11·5 months agoOkay. These are getting better and better.
Nah, if you shred cheese you have to add cellulose to prevent sticking and cellulose prevents the cheese from properly melting in your dishes.
Cellulose is a perfectly natural part of aging.
Cellulose in aging?
Cellulose is a plant material, no way to make any milk product develop cellulose. Biologically impossible.
it has to be an additive.
Granted, perfectly edible, and counts as dietary fiber, but definitely not a natural part of cheese ageing
nevermind, that’s just a shit post
Okay. These are getting better and better.