Generations of families have worked at Hill Biscuits, which is celebrating 170 years of baking.
  • Riskable@programming.devEnglish
    31·
    4 months ago

    That’s faster than my rate of consumption! This means I don’t have to worry about others getting some too!

    Fantastic!

  • notabot@piefed.socialEnglish
    5·
    4 months ago

    2,500 custard creams a minute is a mind boggling number, but what put it in perspective for me is that it comes to 250 tons a week.

    Assuming there isn’t a warehouse filling up sonewhere, the world is eating more than two blue whales of just their custard creams a week. Many other factories make them too, as well as their biscuit cousins like bourbons. That’s a lot of biscuits!

    Truely the heros we need in this tired world.