1. I have a few times but last time no.
2. No.

I’ve never heard the advice to second ferment with a flavouring before, I think I’ll try that!

I’ve never second fermented before. Take the grains out after 24 hours, right?

Thank you so much for the advice!

2% should be fine, just make sure to include the weight of the water.

Well hello, fellow social, I sure do love socialing.

Something that’s always worked for me while learning a foreign language is journaling/writing in the target language. After some time, you don’t need to translate nearly as much.