Spaghetti Amoré (~$15 Serves 4-6)

• 16oz Box of Spaghetti
• 1lb Ground Turkey
• 1 Can Cream Of Cheddar
• 1 Can Cream of Mushroom
• 1 Can Tomato Soup
• 8oz of Shredded Mozzarella
• Spices: salt, black pepper, poultry seasoning, onion powder, garlic powder, oregano

Start boiling your pasta water, salt the water. Meanwhile, in a skillet start cooking the ground turkey till pink is gone. Once cooked, start seasoning with above spices to taste until satisfied, then move skillet to back burner on lowest setting to keep warm.

Preheat oven to 375. Once pasta water is boiling, add spaghetti and cook per instruction until al dente. Drain pasta in a colander, then return to pot.

While pot and spaghetti are still hot, add ground turkey and 3 soup cans to the pot and stir spaghetti until soups are evenly incorporated.

Dump contents of pot into a 9x13" casserole dish, spread contents evenly in the dish, then top with mozzarella cheese.

Bake in the oven till cheese has melted (about 5-10 minutes)

Remove from oven and let cool on stove for 5 minutes. Use a spatula to cut a square and serve warm.

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