Cruel cultural traditions make (good) people support horrible acts. A tale as old as time.

Fortunately plant-based alternatives have been growing and improving quite fast for 10-20 years now, so I’m hopeful that even those who “could never give up meat” might stop supporting those hell holes. I was one of them, after all.

Kabecz have been charged with several offences, including killing or injuring animals; causing unnecessary suffering to an animal; failing to provide adequate medical attention for an animal when it is wounded or ill; inflicting upon an animal acute suffering, serious injury or harm, or extreme anxiety or distress that significantly impairs its health or well-being.

Just inflict the same things on “farm animals” and it’s not only socially acceptable, but the average person will gladly buy the products, and therefore fund the abuse on factory farms.

We certainly have a looong way to go to become a decent society based on that metric.

Seems like they haven’t gained traction since the reddit exodus. I wonder how the other alternatives are doing. Lemmy has a decent amount of activity at least, although I still wish more people would use it.

The problem is that commercial sheep farms compete for the lowest price, which means that those who actually care for the welfare of their animals are at an disadvantage to those who keep sheep in very bad conditions, and will be forced out of the market sooner or later. Customers and distributors usually have no clue how the animals were actually treated, they just see the price and choose the lowest, of course.

And while you might not need to kill the sheep to get the wool, they’re killed when their “productiveness” drops below profitablity anyways. In the wool industry that’s after about 5-7 years.

Just because such animal products could theoretically be produced in a humane way, that’s not what happens in practice under capitalism. The vulnerable are always exploited as much as possible for financial interests and animals have no voice, no lobby and no lawyers.

I’m sorry to hear that. The thing is, you mainly hear from those who are the most vocal, and those tend to be the most angry and therefore unreasonable. And those probably had their fair share of verbal (and/or physical) abuse from meat eaters, as vegans are hated on by a much, much larger part of society than the other way around. (That doesn’t justify their hate, of course)

It’s all a self reinforcing dynamic of groups riling each other up, unfortunately.

Inflammatory prejudices are only bad when others have them. They’re definitely the hateful ones, so lets spread some hate about them.

Haha, that’s the best troll comment I’ve seen in a while. Thank you for that.

We gotta spread the word. It still seems very achievable if enough people become aware of it.

What makes you think that processing food through an animal is healthier than through a factory?

You have to compare the actual nutrients contained in the product to draw any conclusion about health effects, and the macros are fairly similar for the plant-based versions compared to a given meat product.

The average person (in developed countries) eats significantly more meat than the recommended upper limit by nutrition organizations.

If you just go by the naturalistic argument, you’d conclude that processed drinking water is worse than untreated water, and that vaccines are worse than “perfectly natural” diseases. It’s a common logical fallacy.

https://yourlogicalfallacyis.com/appeal-to-nature

It’s kind of funny, having the calves slaughtered to get the milk that is naturally meant for them is considered vegetarian (as long as you personally don’t eat the veal).

If they’re kept on abusive factory farms, that’s still vegetarian.

When the dairy cows gets their throats slit because milk production drops below profitablity after ~5 years, the milk is still seen as vegetarian (as long as someone else buys the meat).

No matter how much death and suffering takes place at the farm, the milk is seen as vegetarian. But at rennet, that’s where they draw the line.

From the consumers point of view, you can only choose products that are in supply, so we think our choices don’t really have an impact. People often see it as a systemic issue that’s outside of our control.

From the corporations point of view, the consumer creates the demand and if they didn’t provide the supply, another corporation would. They also see it as a systemic issue that’s outside of their control.

The corporations love nothing more than the message “just consume our stuff and don’t blame yourself for any environmental impact. You can’t be perfect anyways, so might as well book a flight, buy a gas car, or buy our beef.” It’s so comfortable for both parties because they don’t have to change anything and can just point the finger at each other for the negative consequences.

Of course it’s sometimes necessary to do something polluting. People who need a car and can only afford a used car probably won’t be able to buy an electric one. I don’t even think that’s unethical consumption. But those who can afford an electric car and choose a new gas car instead do something unethical. Ultimately many of these practical issues will be solved as green technology matures, there will be cheap-ish used electric cars in the future, for example.

For things like steak, I agree. Unfortunately it will take many years to become affordable for the average person, but when it happens, it will be awesome.

For many other categories, plant-based alternatives are already close enough for me. I recently tried the store brand plant based Schnitzel from Lidl (a supermarket/discounter chain here in Germany) and it was surprisingly tasty, given that it doesn’t even cost more than factory farmed meat by now.

There are decent burgers, nuggets, kebab, chicken and salami alternatives around as well. It’s crazy how much the taste, price and availability of these products have improved in the last 10 years alone. I don’t miss real meat by now.

I heard about studies that successfully used algae to inhibit methane-producing microbes in the short term, but I couldn’t find any studies that prove its long term efficacy yet. It’ll be interesting to see whether the microbes can adapt to the algae in the long term or not.

The issue with using byproducts as animal fodder is that ruminants produce a lot of methane while digesting them. This enteric fermentation in their stomachs accounts for around 6% of global greenhouse gas emissions, while the entire aviation industry sits at just 2-3%. If we give them more food that is harder to digest, they’ll emit even more methane per animal.

Biofuels make a lot of sense though. After extracting the fuel, the remaining digestate can be used to produce biochar or be put directly on fields as fertilizer, which is nice because synthetic fertilizers account for 1-2% of greenhouse gas emissions.

Another option is to burn the byproducts for heat or electricity in winter during short periods when there’s not enough wind and solar power to cover energy demand.

I got really fucking tired of being called fucking stupid for buying meat free alternatives.

Sorry that you met condescending assholes. Some people just have the urge to feel superior over others for absolutely silly reasons. The rise of meat alternatives is one of the few things that make me optimistic for the future, along with renewable energy, electric cars and heat pumps. Factory farms are so much worse for the environment and animals, of course we should embrace alternatives to the worst option.

Prices also go down with more competition. There basically wasn’t any market for meat alternatives 10 years ago, now it’s growing quite fast. In 5 years, many of them will likely be cheaper than meat.