I let them go for 1-2 weeks before refrigeration which seems to be longer than most people, but i like strong carbonation so i aim to over do it vs under do it.
6.75 bottles
Looks good, how sweet versus tart was it?
Do it and share it with friends and family! You will never regret it. Once you start and get the hang of things it’s easy and flexible.
I followed this recipe:
https://buchabrewers.com/pumpkin-spice-kombucha-recipe/
I made only a half batch incase i didn’t like it. I followed the recipe exactly and wouldn’t change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.