Doing smaller shopping trips but more often can help, but i know that isn’t practical for many people.
I do relate to the problem. I wish there was a magic fridge that would remind me what’s in it and needing to get used up soon.
Doing smaller shopping trips but more often can help, but i know that isn’t practical for many people.
I do relate to the problem. I wish there was a magic fridge that would remind me what’s in it and needing to get used up soon.
Sounds amazing!
Learn to improvise. Make something with what you have in the fridge so it doesn’t rot. You don’t need to plan every meal exactly.
I’d never heard of cecina before, but looking it up I think I’ve had things like it, and would definitely opt in, if it were offerred.
I’ve actually only had it a handful of times, and don’t come across it too often where I live, so I’ll take it however I can get it.
Ah, right, pepper! I agree the pepper is important. I sometimes add some tobasco too (sorry!)
Chilaquiles
Fry up some bulk breakfast sausage, make a roux with the grease, add milk? Or do you anything different / have any tips?
Slimak speculates that Thorin’s population likely migrated south to France from Gibraltar.
Wow, that’s a long walk, to get to France from Gibralter by going south!
But they’ll still make you take your shoes off…
I’ve seen that one referred to as the “hot dad” hamburgler.
That does sound like a good way to make the tip of your tongue go away.
poor beagle! scientists shouldn’t be allowed to abuse little dogs like this!
As someone who grew up in the NYC pizza area, but has lived in the Boston area for a few decades, this is incomprehesible to me. While there is some very good pizza to be had in the boston area, it is from very individual places, whose pizzas do not constitute any cohesive boston style (and some of which are NY style).
What I would call the closest thing to a regional style is the pizza from sub / pizza shops, usually run by greeks and so sometimes called greek pizza, which tends to be cheese heavy (and i’m not sure what the mix is, definitely not just mozerella/parm), and lacking in the sauce department, to my taste.
I’m sure there is bad NY pizza, but good NY pizza has a tastier sauce, thin crust, and a good cheese balance. And unless things have gone downhill since my last visit (which is certainly possible) even your average NY pizza is pretty decent.
Easy! Wear someone else’s.
Do we still say “name checks out” on Lemmy?
I’m decades older than you and I’ve only experienced much milder versions of some of what you’ve described. Your dr is a complete asshat. I think drs tend toward being negligent about that sort of thing as people age in general, but to hand that line to someone in their mid-twenties is beyond stupid.
I think something has gotten messed up in our culture that makes people obsess in an unhealthy way about identity. It’s a natural concern for people in their twenties, but it gets exaggerated. Your identity is just who you really are and it is a life’s work to get to know that and to develop it, and the possibilities are much broader than you can know, especially when you are awash in a culture that is selling you identities. Don’t put yourself in a box or fit yourself into some mold by deciding on some ‘identity’. Give yourself room and let it naturally develop.
It’s kind of infuriating that with trouble having been taken defining this single use character, people don’t bother to render it correctly.
This seems like a very unreliable way to check that.