I agree but it is way too expensive for me. I use more than 10 searches per day and I’m not paying 10$ per month for search.

I killed so many ferns, might as well try semi-hydro… Thanks for the idea, yours look very happy 😄

I guess you are right, if it were that potent at stopping spoiling we wouldn’t need all the chemicals we use today to preserve foods :D I’ll try cleaning the lemons more aggressively and see if it helps :D

Juice shouldn’t be the problem because the other half of my brew without the peel (but also with juice) worked without a problem. But good to know that the lemon itself should work, might be due to pesticide on the lemons…

Good to know it should work in general. I’ll try again :)

It was a very small amount of thinly sliced lemon peel (less than a teaspoon). From the other comments I’m guessing that the lemon was treated with a pesticide that also killed my fermentation.

Good to know, I’m going to blame the lemons I used and try again!

Thanks for your comment! Kefir might be more sensible to whatever treatment the lemons got, I guess I’ll try washing with hot water :)