

deleted by creator


deleted by creator


For breakfast I sauteed leftover turkey and some onions, scrambled eggs into the pan, and then topped with some Swiss cheese.
After having a large leftover plate for lunch yesterday, I added some of the turkey to a packet of chicken ramen for dinner last night.


Had the same thing happen on one of my servers. Got up one day a few weeks ago and the server was suspended (luckily the hosting provider unsuspended it for me quickly).
It’s mostly business sites, but we do have an old personal blog on there with a lot of travel pictures on it, and 4 or 5 AI bots were just pounding it. Went from 300GB per month average to 5TB on August, and 10/11 TB in September and October.


We’re having Turkey-Day with family, so we’re just bringing some sides and pies.
Pecan pie is in the oven, chocolate pie is cooling on the counter.
Stuffing (cornbread and rolls) is in the fridge, bathing in aromatics, spices, and herbs (will get final seasoning and broth tomorrow before baking).
Sweet potato casserole is mixed and in the fridge (ready for topping before going in the oven). Broccoli rice casserole is also in the fridge, all mixed and ready to go in the oven.
Tomorrow we’ll make squash casserole, and a corn casserole.


That tile work was on the building before it was converted. But it might have helped when they were selecting the location.


Yep, bad conversion on my side … corrected.
I’ve had both … our current is a convection oven / microwave combo, that has no option to disable the fan (we also have a regular oven). I think our last oven that had a convection feature also had an option to turn the fan on separately, but it’s been a long time.


Dark brown sugar should only change the flavor a bit, since it just has more molasses added to the sugar (but I guess it could change the texture a bit in a small batch).
The recipe probably assumes a regular oven, not a a fan (convection) oven. I’m not sure about yours, but our convection oven has instructions for lowering the temperature from what the recipe calls for (25 degrees lower F, so about 4 degrees 14 degrees C) if using the fan.
Also, if you don’t already have one, you might want to get an oven thermometer. I’ve seen a lot of ovens that don’t actually cook at the temperature they are set to on the knob, so having a thermometer in the oven that you can check and make adjustments until the oven temperature is where you need it to be can help a lot.
You might see if “Shop and Deliver” orders are available in your area (Should be under “Preferences” in the app). We tend to do more shopping than food orders, and tend to make more in our area (and there’s no waiting for shitty restaurants). If I could turn off food delivery and just do shopping I would.
It can be smaller trips like Walgreens or CVS , lots of Dollar General, and even larger stores (with larger orders) like Target, Food Lion, or Aldi.
And when they’re not stealing tips, they’re paying the lowest base on good tipping orders.
15 mile delivery with a really good tip? … $2 base pay.


That’s the exact reason I went with the Q5 Pro … 3 extra keys where the middle cluster would be, and the numpad is intact.


This style might help as well, since there are two or three points of reference:
https://www.oxo.com/1-cup-angled-measuring-cup.html
We have the set with 1, 2, and 4 cup versions, and really like them.
It’s an Expression-Bodied Member (available since C#6). The expression (=>) is just syntactic sugar that the compiler recognizes as a single line property with only a getter (under the hood both versions compile the same).
I might have had a few licks of the salt blocks we got for rabbits when I was a kid (before the rabbits started licking them).


unsmoked tobacco, smells amazing
Agree completely on this. Pipe tobacco in particular always smells great (but can’t stand the smell of smoke).


do be like a stink bug sometimes
Seems to be certain times of the year here (US South). Sometimes we go months without a bunch that smells like them, and other times it’s every bunch for a month (and we almost always have a bunch in the fridge).


Fish Sauce.
Love the flavor that it brings to dishes, even to uncooked sauces, but holy crap the smell.


because then I can use it on my phone my tablet my computer and have access to all of my tabs as access to all of my searches everything between the three devices.
You can do that with Firefox. If you use Android you can also run uBlock in the mobile version of Firefox, which is why I’ll never use Chrome again.
I’m 52 and have been playing video games since we go the Atari 2600 when I was about 6 (while they only play mobile shit these days, both of my parents actually played the Atari when we had it).
We’ve owned all but 2 of the Nintendo consoles (Wii U and the Switch 2), Numerous Xbox and Play Stations (more for my boys, but I have an XBox One that I still play a bit), and have been a PC gamer since DOS (Lemmings and Duke Nukem).
My Steam account will be 22 years old in a few months, and something gets played every week.
About to be 53, and we had an Atari when I was a little kid.
deleted by creator