How do they check this? Seems like a good way to get yourself shot trying to walk in to a covert slave operation to see if it’s really a covert slave operation.
How do they check this? Seems like a good way to get yourself shot trying to walk in to a covert slave operation to see if it’s really a covert slave operation.
Oh I forgot about those switches. I think that means I probably don’t really miss them, I mean, it’s not like putting something on it necessarily deletes what’s on there and it’s kind of hard to accidentally write to one.
I did learn of this difference many years later. To me the Ceylon kind is a nicer, though perhaps less strong a flavour and seemed more like whatever my brain has decided “cinnamony” should taste like, but cassia will give you a more obvious punch even if not quite as delicious. I wonder if at some point Masterfoods switched from Ceylon to Cassia.
Yeh it was Masterfoods ground cinnamon if I recall. It really defies intuition because things like nice aromatic spices should get progressively weaker flavoured over time. I feel compelled to say this may have been a freak occurrence and it’s probably unwise to seek out 25 year old spice.
In 2011 I was in an unfamiliar kitchen and had some porridge in the morning. I put some ground cinnamon on it that was in the cupboard and noticed that it was particularly good cinnamon, much more flavoursome than I was used to. I looked at the bottle again and it was the same brand I always use myself at home so I didn’t see why it should be so much better but I noticed that the although pretty similar the labelling seemed subtly different than I was used to. I looked at the expiry, it expired in 1986 and the label was different because they’d updated the design since. I don’t know why the 25 hear old cinnamon seemed to taste so extra good, I would have thought that if it wasn’t somehow rotten and sloiled it’d at least have lost basically all its potency but somehow it was super nice. I even had extra after this discovery.
At the video rental store, the customer that returned a DVD case reeking of cigarettes and full of cockroaches. I had seen the customer before and always read the notes about the latest gross ass thing they’d done that flashed up on screen when serving them because all the other staff hated them and would write these complaints. Despite that I didn’t really remember them particularly or have much of a run in with them.
I happened to be the one on shift when they were to discover they’d been banned though. They tried to pick up some movies to rent and I had to explain that I couldn’t rent to them because they were banned. They asked why and I told them that it says here you returned a DVD case full of cockroaches and they responded indignantly “What!? Is that IT!?” They definitely weren’t denying it and seemed very surprised this was a bannable offence.
I have a peacoat that I just really love, it’s super warm and comfy and it makes me feel like a ship’s captain. In fact, before I knew that sort of thing was called a peacoat I just referred to it as my captain’s jacket.
Kind of, I haven’t had to buy a new tv to replace my dumb tv from 2014 but my understanding is that these awful smart TVs are at least cheaper because they’re subsidised by all the ads. If that’s the case, at least you didn’t actually fully pay for the hardware and can hopefully afford to put your own on there without being out of pocket by too extreme an amount.
They don’t sell that brand in my country so I can’t speak for the wrapper but I checked the Wikipedia page for the company and their website. The wiki page doesn’t really help with the claim but provides some helpful context for how the company was founded and about Tony himself who you could say did indeed go out and check in his capacity as a broadcaster, though prior to forming this company.
I think it’s probably more accurate to say that Tony’s puts high standards and systems in place in addition to external certification programs to make it more likely that when they’re assured that production in their supply chain doesn’t involve slavery, it’s more likely to be true. I guess we haven’t set a definition for what going out and checking vs taking someone’s word for it means here but to the extent that I wondered how exactly they were able to physically go and inspect without endangering themselves the answer seems mostly to be that they don’t actually send people from the company to go and check as far as I can see. I think it’s worth pointing out as well that they’re probably not best viewed as a good manufacturer in contrast to a Fairtrade certified manufacturer because they seem to think those certifications are good and credible and are themselves Fairtrade certified, it’s just that according to them that’s really only a baseline minimum to try to avoid slavery creeping in to the supply chain. The other steps they take seem to be more around fair practices and traceability to make slavery less likely to occurr and a lot of this depends on their careful selection of partners and the formation of co-ops.
The closest claim I could find that resembles my interpretation of the idea that they go out and check rather than just taking the word of a supplier or external certification body is something they have an article about on their page called Child Labour Monitoring and Remediation System. CLMRS seems to be a set of practices that co-ops that Tony’s has partnered with are encouraged to adopt and relies upon volunteers from the community (unclear which community, is that the co-op or the physical area where most members are from?) to go out and inspect so that’s pretty close to what you say. Their description of this system is entirely focussed on “families” found to be employing child labour and child labour specifically as opposed to anything else. None of this is a critique of this approach I should say right now, but in terms of the claim of how they go about actively checking for themselves rather than taking the word of others, this approach seems a little more complicated than that and not entirely aligned with that description. It’s volunteers from a community not Tony’s representatives or employees, and they’re specifically focussing on a kind of slavery where such a form of inspection could reasonably be done with any safety where it’s household farmers likely using their own children for labour. Their approach to that specific situation is great I should add, and doesn’t just cut people loose likely making the problem worse and tries to work with them to eliminate the practice.
Great though they sound and certainly an option I’d consider if I could, I think from my initial research that the fact that the closest thing to your claim is CLMRS and that this is done by the co-op themselves, with verification done by unnoficial volunteers, not Tony’s themselves, and that adopting CLMRS seems not to actually be mandatory to become a Tony’s partner does I think put the idea that Tony’s checks rather than just accepting claims in to a different and more nuanced light.
I will express once more it sounds like to my non-expert ears that they are doing this right and I don’t criticise their approach, I’m just clarifying because based on what you said I was imagining people from Tony’s making random inspections of cocoa plantations that may have many types of slavery going on (not just child) and which may be run by more sophisticated criminal networks that might violently defend their interests rather than just family run farms.