For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Asian and Italian. I’ll go Japanese if you want more specific than Asian, ooh or maybe Thai. Hard one
Levantine and Belgian
Nothing beats a nice juicy shawarma with a waffle for desert. Ok maybe a Jet2 holiday beats it, idk.
Levantine and Belgian
Sorry, I don’t mean to nitpick, but neither of those things are exclusively Levantine nor Belgian in culinary specialty.
Please do correct where I’m wrong, though.
I’m not exactly specifying that they’re originally from these regions, but just the fact that they’re most well known for being associated with these regions. They’re the first place that comes to my mind when I hear these dishes.
Couscous isn’t exclusively Moroccan either, but when I hear couscous, the first place that comes to mind is Morocco.
Ah, okay!
Me, I was only a toddler when I lived a year in Belge, and have no idea what good food would be like from either the French or Flemish areas. :S
Classic Belgium.
Oh dear. :S
German and Indian. German for the breads and the sausages, Indian for the variety and spices.
Japanese
IndianThis is the correct answer
1: something East Asian; Japanese, Chinese, Indian, Thai. I’d be happy with any of them, I just can’t decide.
2: something Hispanic/South American, basically just Mexican food.
With any two in those categories there’s enough variety for me to spend my life eating
Bruh.
Literally what I posted: https://lemmy.dbzer0.com/comment/21287257Is he not allowed to have the same opinion?
More in the case of “Funny. Our minds are totally alligned”
Japanese and Mexican for the sake of the question. It’s what I grew up eating, and I hate the idea of being without my familiar comfort foods.
Truthfully though, I love eating too much to limit myself regionally or to just two countries. There’s so much I haven’t tried.
French, Thai
Can someone tell me every dish here please.
Recipes too if you have the time
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Mediterranean and Thai.
Initially I thought French and Chinese, but I love pizza so much, and Greek food is so delicious too.
So, I found a compromise: Mediterranean and Chinese 😋
Middle Eastern and German
Dürüm and Shawarma
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Italian and Mexican
- Ethnic
- Fusion
Figure that pretty much covers all of my bases.
