Mayonnaise into aioli is the most successful rebrand of all time. Mayonnaise is dead, long live mayonnaise
I mean, Mayo is cheap, aioli is expensive.
Aioli is not mayonnaise though. There’s no egg, just garlic and oil. Although I bet a bunch of restaurant aiolis are technically mayo.
I’m a simple man with simple tastes. Saltine crackers with mayo are a comfort food for me.
Sorry to tell you this, but your mouth is fucking broken.
(I really don’t care what you eat, but that sounds awful lol)
What mayonnaise do you people eat that what he described sounds awful…? My mayonnaise is so good I could eat it by the spoonful!
Just because it tastes good doesn’t mean you want to eat it on crackers. I like ketchup with french fries, but I’m not going to spread ketchup on a cracker.
Hmmm… Maybe it’s a regional thing, where “cracker” means something else than it means here, where I’m at.
To me, a “cracker” is salty and crunchy and would be great with some mayo.
I’ma throw up
Stop buying shit mayonnaise.
I really like mayonnaise, it makes for good sauces and macaroni salad is just best thing ever
Well, mayo is cool if you mix stuff with it.
Sriracha.
Mayonnaise is food lube
it also creates a hydrophobic layer on bread so you can have a moist sandwich and not have it drown the bread
Mayo is fucking disgusting. I don’t want a fucking cum sandwich.
I think you’re eating the wrong mayo if it tastes like cum… That, or someone is tampering with your food lol.
If it’s just because of the color, that’s pretty immature, gotta say. Not even close to the same texture/consistency either.
I am immature. Also, I didn’t expect people to give a shit about non-consequential comments I make regarding food.
Sorry to hear that. Maybe one day you’ll grow out of it, sport.
White people are finally starting to catch on that food is supposed to taste good, leave mayo and ketchup in the past.
So you want food to taste good but then you do not want to use mayo and ketchup?
That’s very inconsistent.
I prefer my food without corn syrup
Me too. But we were talking about mayo and ketchup. Neither of these contain corn syrup in my experience.
But maybe that’s different in the US?
Ketchup has corn syrup in the US, also its generally way too sweet. Im not sure about where you are but imo tomatoes (an already sweet vegetable) doesn’t need additional sweetening.
Tomatoes are sweet?
I grew up gardening, tomatoes aren’t sweet… Unless you specifically get a sweet variety.
As for ketchup, stop buying shitty brands of ketchup. If you think ketchup is crap, I suggest you read some history of the stuff, and maybe make your own.
That also seems to be a US experience. In the EU tomatoes can also be sour which is one of the reasons we put a little bit sugar into tomato sauces.
Then don’t buy those sauces with corn syrup
Mayo doesn’t make food taste good.
Mayo has no flavor and ketchup is just poorman sweet and sour. Hard pass.
If you can’t taste the flavor of mayonnaise you might be the one with the unsophisticated palate. You’re welcome to say you don’t like it, or that it doesn’t have a good or intense enough flavor, but not being able to discern its flavor at all is a you thing.
I mean water has a ‘taste’ but noone going to say that water is flavorful.
But go on. Defend a pointless condiment. It only serves to be a base for things that have flavor.
Nice bigotry.
You can pry “french”/“russian” salad from my cold dead arms. That shit’s delicious.
But mayo instead of butter for a grilled cheese is kind of life changing.
Don’t worry, I’m sure Mayo isn’t going anywhere.
Thats the viscosity at work.
wtf why
Better crisping & browning because butter has water in it. I do this too. It’s pretty widely used like that. Mayo smeared onto turkey skin before roasting also works, doesn’t end up tasting like mayonnaise.
Not a huge mayo fan, but a cold tuna sandwich with lots of salt, black pepper, and cayenne, on Martin’s potato bread, with a cold Coke. Stuff of the gods.
My dad used to eat mayonaise salad and it was disgustiing.
Are they trying to say it’s dead because aioli exists?
Time to quote the Bible to the boomers who always hypocritically claim to love it so much:
“To every thing there is a season, and a time to every purpose under the heaven:” - Ecclesiastes 3:1
…and mayonnaise should be used extremely wisely: never in vain, never merely due to tradition - and no matter what, it should always be used with full knowledge about its true, if somewhat mysterious and indescribable-in-words purpose. Those who never consider these mysteries are not fit to decide whether it is appropriate to use mayonnaise or not.
[mic drop]
What? Mayonnaise is absolutely still a thing.
Yeah I dunno. Miracle whip is gross as fuck.
Ah. I get it, no one actually looked up the article.
https://www.phillymag.com/news/2018/08/11/mayonnaise-industry-millennials/
As Boston chef Scott Jones told Ari LeVaux, “The magic that sets mayonnaise above Coke and Heinz is that mayo is a perfect flavor carrier.” It just makes everything better. Need proof? Do other condiments have pale imitators like Miracle Whip and Just Mayo and Vegenaise? I don’t think so!
No idea what that is, but the picture is very much of Hellman’s mayonnaise, which is the most mayonnaise of all the mayonnaises
Why do you seem to think I don’t know what Mayo is? I just said I prefer mayo and loathe miracle whip that kinda says all that needs to be said.
What do you want about? I don’t even know what miracle whip is, I’ve never heard of it, but the picture is of Hellman’s which is definitely mayonnaise and not salad cream or anything else
Did you read the article? That’s where you’re confused here. I know what both are, you’re preaching to the choir.
Read the article you’ll be less confused.
https://www.phillymag.com/news/2018/08/11/mayonnaise-industry-millennials/
As Boston chef Scott Jones told Ari LeVaux, “The magic that sets mayonnaise above Coke and Heinz is that mayo is a perfect flavor carrier.” It just makes everything better. Need proof? Do other condiments have pale imitators like Miracle Whip and Just Mayo and Vegenaise? I don’t think so!
that’s salad cream
I know the difference the problem is people replacing mayo with miracle whip.
For real
Anyone else try the plant based mayo? It’s indistinguishable, it’s great
Mayo is 99% plant based already. Just a little egg yolk to act as a surfactant.
Yeah, mostly oil. I switched to chutney/pickle for sandwiches, much lower kcal per spoonful and the fruit/veg should add some actual nutrition too. Would like to make my own more too, especially ones without sugar and just preserved with vinegar. Don’t have much success looking for recipes, maybe I need to use different terms? Something like branstons pickle and then variations that could work too.
Try using hummus and you get added protein.
Been thinking of growing broad beans next year if I can get an allotment in time for them, apparently they can be used to make something like hummus too which is tempting
70% fat and 5% yolk according to law
https://www.vrt.be/vrtnws/en/2015/07/14/belgian_governmentworkingonnewmayonnaiselaw-1-2390824/
Yeah I’ve been trying the avocado oil ones and I can’t notice any difference
I prefer other things than mayonnaise because I just quite like mayonnaise. It’s kinda just this oily thing with a few hints of flavour.
And no, I’ve not been eating “the wrong mayonnaise” or “not good mayonnaise” or anything similar to that, because I know people will come out the woodworks saying such things. I’ve lived all over Europe and tried all sorts of mayonnaise and it’s still has the sane problem with being mayonnaise.
If I have the choice between ketchup and mayonnaise I’d choose ketchup. But typically I’d pick something like aioli. REAL aioli, not the crap that’s just mayonnaise with garlic flavour.
Have you been in Majorca?
Sriracha and mayo really elevate one another.
