I was in the middle of making dinner when this happened. I’m grateful I poured it into a measuring cup first. Thankfully I don’t live too far from another source.

I remember milk staying good almost a week past its expiration date when I was a kid. Boy have the times changed.

    • some_kind_of_guy@lemmy.world
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      1 month ago

      Pretty much all milk in the US is homogenized, unless bought from a specialty brand/store. I can basically guarantee that Walmart is not selling non-homogeneous milk in the US.

  • magnetosphere@fedia.io
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    1 month ago

    If a perishable product comes in an opaque plastic container, that’s a deliberate choice. Always be suspicious of it.

    • some_kind_of_guy@lemmy.world
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      1 month ago

      It does help a bit with spoilage issues (by blocking light coming into the product) but what you said is totally valid as well.

  • dragon-donkey3374@sh.itjust.works
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    1 month ago

    What was scrubbed out in red next to the used by date? The year? You held onto that bottle for a year for a social media clout? :P

    • taiyang@lemmy.world
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      1 month ago

      I found that odd for a Lemmy post but also, one year milk is in much worse condition than this image. Unless they froze it for clout? Why go through the trouble?

      But that just makes me wonder even more why that is blocked out, lol.

    • Tempus Fugit@midwest.socialOP
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      1 month ago

      Lol, quite the imagination. I scrubbed out the identification numbers that could be used to track down where I live because I don’t trust none of y’all or the government.

  • herfen@lemmy.world
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    1 month ago

    It’s not a dealer’s issue or has anything to do with changing times. Everyone will or already has had that experience at least once. You’re just too inexperienced. ​There are many reasons why milk can go sour, as we call it here. Most depend on how you as a consumer handle it. ​Some are just bad luck. For example, if there was a thunderstorm, it’s more likely to turn into an ugly buttermilk mess. ​Don’t blame Walmart or the milk, because you can’t be sure if it wasn’t your fault.

      • herfen@lemmy.world
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        1 month ago

        Noone older than 12 who drank milk since he was a kid would be astounded or angry about self made buttermilk 🤣

    • skuzz@discuss.tchncs.de
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      1 month ago

      The American version of those are fun. Two months before the expiration date, stored in a dark space around 50F or less, they separate into globs. Not spoiled, just separated. Globs settle in the bottom of coffee. Once you get enough air in there, you can shake the everloving shit out of it, and the globs break apart into a delightful foam that floats on top.

  • JupiterSnarl@lemmy.world
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    1 month ago

    I know these solutions cost more but if you’re having trouble with frequent spoilage this might save you $$

    1. For cow milk, try and buy organic in a container that blocks light. I find these to have extra long expiration dates compared to plastic jug regular milk… Often 2-3 months from purchase and it is often unspoiled past that.

    2. Try unsweetened original almond milk. I find it hard to tell the difference and the almond milk I buy can last 4-5 months in my fridge if I don’t use it sooner.

    • some_kind_of_guy@lemmy.world
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      1 month ago

      You can’t tell the difference between almond milk and cow’s milk? More power to you, but I find that hard to believe.

  • Nyxias@fedia.io
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    1 month ago

    Yeah I’m calling bullshit on the part that OP is not telling us what they scribbled out. This is just ragebaiting or OP trying to negate the responsibility of READING what’s on the jug.

    I mean, the fault is with the company until someone as gullible as you comes along and buys the expired jug anyways or however long you didn’t tend to it for.

    • Tempus Fugit@midwest.socialOP
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      1 month ago

      I do find it a bit telling that Lemmy would assume I’m some lying shill rather than Walmart milk being ass.

      Edit: here’s the unedited version. My local store isn’t listed on the jug. I’m not worried about y’all tracking me down.

      • Nyxias@fedia.io
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        1 month ago

        Take the tinfoil hat off, junior.

        All that tells you, is what state with the code of 18. It doesn’t tell you where you are specifically, only the plant of which the jug of milk was made in. In this case, it was made in Indiana (not sure if it was based on the number of states in order, which would make it wrong since Indiana isn’t the 18th state, more like 19th but whatever).

        I do happen to work retail and the plausibility of how the milk ended up the way it did is several. The plant didn’t do a good job. Your housing conditions such as temperature and where you stored the milk matters overtime. Someone working dairy didn’t care enough to efficiently stock the jug per company standards. Poor stationing of pallet somewhere from the store in bad conditions. Something.

        Anything. I’ve never had a milk jug just come like that though, since I buy almond milk anymore.

  • SandLight@lemmy.world
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    1 month ago

    That was happening to our house and then we discovered that our fridge wasn’t running at food safe temperatures.

    Might be worth putting a thermometer in.

    • Alexstarfire@lemmy.world
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      1 month ago

      I make sure to keep the fridge just above freezing. I do this by actually setting it cold enough to freeze then raising it slightly until things stop freezing.

    • MelodiousFunk@slrpnk.net
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      1 month ago

      Bought a house (back when such things were still available to plebs). Hadn’t moved in yet, cleaning etc. Chucked some drinks and snacks into the fridge. Next day, barely chilly. Put a thermometer in, 40-some degrees F.

      A new fridge was just the first unexpected expense.

  • reddig33@lemmy.world
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    1 month ago

    Tip: Lactose-free milk tastes the same, is easier on your digestive system, and doesn’t expire for over a month.

    • Melonpoly@lemmy.world
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      Lactose-free milk is much sweeter than regular milk and expires in the same amount of time unless you’re buying the long life version.

      • chonglibloodsport@lemmy.world
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        1 month ago

        Yep. That’s because they don’t actually remove the lactose. They add lactase which cleaves the lactose into simpler sugars, increasing the sweetness.

    • Teanut@lemmy.world
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      1 month ago

      It doesn’t taste the same. The lactase breaks the less sweet lactose into glucose and galactose, which are about twice as sweet as lactose (all are less sweet than table sugar.)

      Also lactose free milk is typically ultra pasteurized, which gives it the longer shelf life, but ultra pasteurization does impact taste. It gives it a “cooked” flavor.

      • reddig33@lemmy.world
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        1 month ago

        I’ve never noticed a change in taste, but I mostly buy 2% milk. Fairlife does taste creamier to me than other brands, likely due to its “ultra filtered” process however that works. I do wish that brand came in cartons instead of plastic bottles though.

    • QueenMidna@lemmy.ca
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      1 month ago

      It’s also not entirely lactose free. Ask me how I know.

      Cries in lactose intolerance

    • howrar@lemmy.ca
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      1 month ago

      Is your lactose free milk prepared/packaged differently from your regular milk? The two keep for just as long here.

      • reddig33@lemmy.world
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        1 month ago

        Not really. All I know is when I buy Lactaid, or Fairlife, or one of the many other lactose-free brands in the US, their sell by date is usually around 30 days. “Normal” milk is usually sell by 7-10 days here.

        • Spaz@lemmy.world
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          1 month ago

          Sell by isnt a standard or gov controlled. I used to keep milk till smelled bad or became chunky. I have noticed that lactose free milk does seem to last longer comparably however, sjnce i switched more recently due to body deciding to be full lactose intolerant

        • howrar@lemmy.ca
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          1 month ago

          The brands I see that produce regular milk also make lactose free milk here, so I’m guessing they’re all processed the same way within the brand but just with added lactase at some point. Different brands probably do things differently. It’s usually 2-3 weeks for both regular milk and lactose free.