cm0002@futurology.today to Funny@sh.itjust.worksEnglish · 25 days agoCooking Showslemmy.mlimagemessage-square48fedilinkarrow-up1522arrow-down123cross-posted to: funny@lemmy.ml
arrow-up1499arrow-down1imageCooking Showslemmy.mlcm0002@futurology.today to Funny@sh.itjust.worksEnglish · 25 days agomessage-square48fedilinkcross-posted to: funny@lemmy.ml
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·24 days agoAlso, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
minus-squareI_Has_A_Hat@lemmy.worldlinkfedilinkarrow-up7·23 days agoTo be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.
Also, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
To be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.