Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
A classic home-made/canned chili sauce. It goes into any hearty sauce that’s tomato based (some that aren’t), tacos, eggs, and a bunch more in probably forgetting.
Just adds a nice sweetness and complexity from the peppers etc.