no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 11 days agoStupid recipe media.piefed.worldimagemessage-square45fedilinkarrow-up1775arrow-down19 cross-posted to: ididnthaveeggs@sh.itjust.works
arrow-up1766arrow-down1imageStupid recipe media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 11 days agomessage-square45fedilink cross-posted to: ididnthaveeggs@sh.itjust.works
minus-squareF/15/Cali@threads.net@sh.itjust.workslinkfedilinkarrow-up14·11 days agoCan anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
minus-squareBlueMagma@sh.itjust.workslinkfedilinkarrow-up18·11 days agoIt serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake
Can anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?
It serves the same purpose as butter, it’s just more common to use butter in baking, don’t use oil with a taste (olive oil is to be avoided for example) it will ruin the taste of the cake