Oof I feel her pain. Baking with children is rough
I try to do a lot of mise en place before the kids know I am cooking anything. I would put them all the ingredients for all states in pre measured and put into easy to pour containers. Often I’d make 1.5x the dough so I could cut off 1/3 and that’s the kids bread - no matter how bad it is - I’ve still got the rest.
Oof I feel her pain. Baking with children is rough
I try to do a lot of mise en place before the kids know I am cooking anything. I would put them all the ingredients for all states in pre measured and put into easy to pour containers. Often I’d make 1.5x the dough so I could cut off 1/3 and that’s the kids bread - no matter how bad it is - I’ve still got the rest.