• BlueLineBae@midwest.social
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    2 days ago

    This is why it would be hard for me to make a fruit tier list. I think you need to have 2 lists, a list for each fruit at mid and a list for each fruit at its best. For example, I tend to eat apples, strawberries, or grapefruits pretty regularly even when they are not at their best because I still enjoy them at mid so in my mind they would be top of the mid list. But something like a peach or a pineapple will be at the top of the other list even though I probably won’t eat them at mid. I have a simple rule for peaches which is if I am in the store and I can smell them, I have to buy them. Works every time and I get damn good peaches that way. I’ve always wanted to try a fresh peach off a tree and I imagine it’s like fruit heroin.

    • sartalon@lemmy.world
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      2 days ago

      When I was young, we had family friends with a small peach orchard. So each year would always get a couple of bushels of tree fresh peaches.

      The OP is spot on. I’ve never had a peach come close to how amazing they were.

      But to your point, there was still a variance among those peaches too. However that was 95% to do with how ripe they were.

      It became a game in our family on timing the peaches peak ripeness. You had to balance on how close you wanted it to get against if someone else might eat it first.

    • ZoopZeZoop@lemmy.world
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      1 day ago

      We used to buy fresh peaches roadside when on vacation and driving through Georgia. They were delicious. I don’t know if roadside stands still have the same quality these days, but they’ve gotta be better than chain grocery stores.