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Try showing it a dirty magazine.
Looks flaccid
That biscuit’s pretty limp.
Amazing reference. Get yourself a cookie.
Thank you. That’s the entire reason I did it.
And stick it up you… yeah
That’s what happens when bakers Break Stuff
That’s actually pretty solid for a first try! My first few all came out liquid.
Bernd Das Blobfish
looks like an eloafant to me
You have to use female flour
I’m no bread doctor but it looks like your loaf has a prolapse.
Honestly it looks like you did really well
Sex pain
You forgot to put googly eyes on it!
Gives new meaning to the Norwegian term “morrabrød” (morning bread), which is to wake up with a hard-on.
Why is that bread a clam?
They must have used dill dough
