klingerd@lemmy.ca to Comic Strips@lemmy.world · 3 months agoFlamin' Hotlemmy.caimagemessage-square32fedilinkarrow-up1274arrow-down17
arrow-up1267arrow-down1imageFlamin' Hotlemmy.caklingerd@lemmy.ca to Comic Strips@lemmy.world · 3 months agomessage-square32fedilink
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up8·edit-23 months agoNono, that’s the outlier. That’s what I was trying to say, but maybe I messed that up? Corn Nuts are still ‘magic, crunchiness in the mouth.’ They’re still amazing, as always. :D (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/) Dudes…
minus-squarefaythofdragons@slrpnk.netlinkfedilinkEnglisharrow-up5·3 months ago (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/) Look at this guy, edging us with science facts
minus-squareLost_My_Mind@lemmy.worldlinkfedilinkarrow-up1·3 months agoAt this point in my life, I’d love to be edged…
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up1·3 months agoAsk your local AI. I’m too stoopid to explain why Corn Nuts taste so incredible, while the competitors taste so arse. I’m not kidding! It has to do with chemistry…
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up2·3 months agoChemistry fascinates me, but I’m a complete idiot when it comes to explaining its mechanisms. If that’s “edging,” well then, color me infectuous! :D
Nono, that’s the outlier. That’s what I was trying to say, but maybe I messed that up?
Corn Nuts are still ‘magic, crunchiness in the mouth.’
They’re still amazing, as always. :D
(there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/)
Dudes…
But I’m not in a different c/
Look at this guy, edging us with science facts
At this point in my life, I’d love to be edged…
Ask your local AI.
I’m too stoopid to explain why Corn Nuts taste so incredible, while the competitors taste so arse. I’m not kidding! It has to do with chemistry…
Chemistry fascinates me, but I’m a complete idiot when it comes to explaining its mechanisms. If that’s “edging,” well then, color me infectuous! :D