Researchers led by scientists from the University College London have done what celebrity chefs and Italian nonnas could only dream of: they've made the world's thinnest spaghetti.
Wouldn’t it also look very similar to a ball of hair when plated and served? Supposedly the individual strands are thinner than some wavelengths of light, so it’s kinda hard to visualize
It probably has a disgusting texture, like eating tangled hair.
Wouldn’t it also look very similar to a ball of hair when plated and served? Supposedly the individual strands are thinner than some wavelengths of light, so it’s kinda hard to visualize