China/glazed ceramic is ok, but it wears over time and then begins to retain some material as the glaze wears out. Glass is sorta just better. A double-walled vacuum insulated glass with a thin, wide brim is pretty much ideal for taste, smell, and temperature.
China/glazed ceramic is ok, but it wears over time and then begins to retain some material as the glaze wears out. Glass is sorta just better. A double-walled vacuum insulated glass with a thin, wide brim is pretty much ideal for taste, smell, and temperature.
Got a link to a favorite, especially large tumbler size?