But seriously i had a roast at an English friends house, have you guys ever heard of slow cooking? Braising? Grilling? Marinating?
Just throwing a roast in boiling water or in the oven for an hour isnt gonna cut it
Not sure but my ex used to serve salt beef boiled with carrots potatoes and cabbage all boiled in one pot. It was fine but also very plain and not very flavourful
But seriously i had a roast at an English friends house, have you guys ever heard of slow cooking? Braising? Grilling? Marinating? Just throwing a roast in boiling water or in the oven for an hour isnt gonna cut it
I was gonna say hey, that’s what I do and mine turns out fine, then googled to see what braising means and apparently that’s what I do with my roasts.
Do you mean the brits just… Straight up boil roasts, fully submerged and without browning firat?
You’re welcome to come over and try it, but I can’t help you if you end up in the village stocks.
Not sure but my ex used to serve salt beef boiled with carrots potatoes and cabbage all boiled in one pot. It was fine but also very plain and not very flavourful
Sounds like eighteenth century peasant food.