dude@lemmings.worldM to news@lemmings.worldEnglish · 3 days agoMinute Maid discontinues frozen juice concentrate after 80 yearswww.nbcnews.comexternal-linkmessage-square35fedilinkarrow-up191arrow-down10 cross-posted to: news@lemmings.world
arrow-up191arrow-down1external-linkMinute Maid discontinues frozen juice concentrate after 80 yearswww.nbcnews.comdude@lemmings.worldM to news@lemmings.worldEnglish · 3 days agomessage-square35fedilink cross-posted to: news@lemmings.world
minus-squareJo Miran@lemmy.mllinkfedilinkEnglisharrow-up30·3 days agoSomeone in the article asked the real question. How are we supposed to make Margaritas? The MinuteMaid frozen mixers are the only ones that don’t use shelf stabilizers and taste decent.
minus-squareexasperation@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·3 days agoMargaritas are really fucking easy to make. And fresh lime tastes better anyway. 2 oz (60 ml) Tequila Blanco 0.5 oz (15 ml) Cointreau or Grand Marnier or some other orange liqueur 1 oz (30 ml) lime juice 0.5 oz (15 ml) Agave syrup Shake in a shaker or blend in a blender with ice.
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up1·3 days agoI’ve never used or seen a bar or restaurant use anything other than the Jose Cuervo mix.
minus-squareLadyMeow@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4·3 days ago1 shot orange liquor (I like patron citronage) 2 shot tequila Juice 1/2 lime 1-2 shots simple syrup (1 to 1 sugar and water) Shake vigorously with ice, strain and enjoy! :3
minus-squareJo Miran@lemmy.mllinkfedilinkEnglisharrow-up5arrow-down1·3 days agoThat works for a single servings, not so much for party pitchers.
minus-squaredmention7@midwest.sociallinkfedilinkEnglisharrow-up2·3 days agoWhat in there cannot be easily scaled up tho? Aside from the liquor its just lime juice and sugar!
minus-squareLadyMeow@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·3 days agoKinda true, I mean depending on how many, I’ve made maybe… 4 at once. But yeah if you need like 10+…. I hope you have a big shaker lmao. I guess there is always the store brand frozen concentrated unless that’s going away too…
Someone in the article asked the real question. How are we supposed to make Margaritas? The MinuteMaid frozen mixers are the only ones that don’t use shelf stabilizers and taste decent.
Margaritas are really fucking easy to make. And fresh lime tastes better anyway.
2 oz (60 ml) Tequila Blanco
0.5 oz (15 ml) Cointreau or Grand Marnier or some other orange liqueur
1 oz (30 ml) lime juice 0.5 oz (15 ml) Agave syrup
Shake in a shaker or blend in a blender with ice.
I’ve never used or seen a bar or restaurant use anything other than the Jose Cuervo mix.
1 shot orange liquor (I like patron citronage)
2 shot tequila
Juice 1/2 lime
1-2 shots simple syrup (1 to 1 sugar and water)
Shake vigorously with ice, strain and enjoy!
:3
That works for a single servings, not so much for party pitchers.
What in there cannot be easily scaled up tho? Aside from the liquor its just lime juice and sugar!
Kinda true, I mean depending on how many, I’ve made maybe… 4 at once. But yeah if you need like 10+…. I hope you have a big shaker lmao.
I guess there is always the store brand frozen concentrated unless that’s going away too…