- cross-posted to:
- shitposting@lemmy.ml
- cross-posted to:
- shitposting@lemmy.ml
If fruit on pizza, why not raisins, grapefruit, and lychee?
raisins
Texture. No.
grapefruit
Doesn’t cook well.
lychee
Racism. Only racism.
Cos Tomatoes aren’t sweet
Intelligence is “knowing that tomato is a fruit”
Wisdom is “knowing not to put tomato in a fruit salad”
Yes, tomato is a “fruit” in the biological sense. But so are cucumbers, squash, zucchini, and many other savory plants. Fruit in the context of a kitchen, however, tends to be on the sweeter side.
Its because ‘fruit’ and ‘vegetable’, in their culinary context, don’t really actually mean anything.
… Also, just wanna let people know that in the midwest, pickles on pizza are not that uncommon.
…can’t say I’ve ever run into that and I’m a Midwesterner; where are you getting pickles on your pizza‽
https://www.sunnyspizzeria.com/menu

… theres more than one pizzeria here in Sioux Falls that specifically offers a special that includes pickles.
It’s because Spanish explorers thought that they looked like pine cones, so they called it “pina.” Several hundred years pass and some maniac put it on a pizza. It’s called evolution, and with Canadian bacon it is delicious.
I prefer the “hot Hawaiian” with ham, pineapple, and jalapenos. Sometimes pepperoni as well. Yummy.
Are you talking about ananas?



