ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoNo low ballers, I know what I havelemmy.worldimagemessage-square33fedilinkarrow-up1411arrow-down18
arrow-up1403arrow-down1imageNo low ballers, I know what I havelemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square33fedilink
minus-squareOtter@lemmy.calinkfedilinkarrow-up17·1 month agoIs it normal for the jalapeno to still be, normal
minus-squaremoonshadow@slrpnk.netlinkfedilinkarrow-up4·1 month agoIt’s pickled! A powerful preservative process :)
minus-squaredb2@lemmy.worldlinkfedilinkarrow-up19arrow-down2·edit-21 month agoIt’s a banana pepper and no
minus-squareBigDiction@lemmy.worldlinkfedilinkarrow-up10·1 month agoI’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños
minus-squareOtter@lemmy.calinkfedilinkarrow-up5·edit-21 month agoMaybe it’s a banana pepper? The yellow green thing under the crust at the bottom right Edit: my bad I misremembered, wrong pepper https://www.dexerto.com/food/why-does-papa-johns-give-you-a-pepper-with-your-pizza-the-real-reason-behind-the-tradition-2611817/
Is it normal for the jalapeno to still be, normal
It’s pickled! A powerful preservative process :)
It’s a banana pepper and no
I’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños
Maybe it’s a banana pepper? The yellow green thing under the crust at the bottom right
Edit: my bad I misremembered, wrong pepper
https://www.dexerto.com/food/why-does-papa-johns-give-you-a-pepper-with-your-pizza-the-real-reason-behind-the-tradition-2611817/