been guided by this recipe for quite a while:
I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD
been guided by this recipe for quite a while:
I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD
Uh oh. That logic makes « paté chinois » problematic…
/s
And for the love of gods please don’t think too hard about how they get baby oil the next time you’re in the toiletries aisle.
I have a thriving baby oil business. I keep all the raw resources in a shed out back…