violet08@lemmy.today to Lemmy Shitpost@lemmy.world · 2 months agonothing really matterslemmy.todayimagemessage-square176fedilinkarrow-up1937arrow-down18
arrow-up1929arrow-down1imagenothing really matterslemmy.todayviolet08@lemmy.today to Lemmy Shitpost@lemmy.world · 2 months agomessage-square176fedilink
minus-squaregrapefruittrouble@lemmy.ziplinkfedilinkarrow-up9·2 months agodepends on the rice, how much starch. Jasmine - no need to wash, Sushi - must wash
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up4·2 months agoI would again suggest you check your particular packaging. It should say whether to wash or not. Sushi rice is supposed to be very sticky, I don’t wash any rice where I live.
minus-squareBluewing@lemmy.worldlinkfedilinkarrow-up3·edit-22 months agoUnless you are making sushi or risotto, why would anyone not cook Jasmine rice? Any other rice is less than ideal.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up4·edit-22 months agothere are so many different grains of rice why limit yourself to one. i mean i love jasmine too but basmati is great.
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkarrow-up5·2 months agoBasmati is pretty good too, but yeah it’s tough to beat jasmine rice…
depends on the rice, how much starch. Jasmine - no need to wash, Sushi - must wash
I would again suggest you check your particular packaging. It should say whether to wash or not.
Sushi rice is supposed to be very sticky, I don’t wash any rice where I live.
Unless you are making sushi or risotto, why would anyone not cook Jasmine rice? Any other rice is less than ideal.
there are so many different grains of rice why limit yourself to one. i mean i love jasmine too but basmati is great.
Basmati is pretty good too, but yeah it’s tough to beat jasmine rice…
Calrose all day.