I don’t use seasonings that hurt. And literally can’t imagine a flavor so good it would be worth that.
Everything I’ve had with even the slightest amount of capsaicin is something I thought would be much better without it. In extreme cases I can’t even taste the normal flavors the food would have because the pain is a stronger sensation.
You don’t dive into the deep end of pain. You start with midline uncomfortable and work your way up.
But why though?
Why do you season things you cook? It’s delicious.
I don’t use seasonings that hurt. And literally can’t imagine a flavor so good it would be worth that.
Everything I’ve had with even the slightest amount of capsaicin is something I thought would be much better without it. In extreme cases I can’t even taste the normal flavors the food would have because the pain is a stronger sensation.
Even a mild Jalepeno?
Especially those.