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A place in my town has honey glazed pizza and if it wasn’t $20 for one I’d be eating that daily.
That sounds super cheap coming from Seattle. On the other hand, there’s no need to bring honey into this.
Bruh I dunno if it the bread was baked with honey or if it was drizzled like a topping, but I tried it for the first time on Sunday and easily the most pizza (volume) I’ve eaten in ages. I don’t know how to explain the taste but it’s just good.
Americans are activated by sugar
It’s because we all grew up with Mac lmao
https://lemmy.blahaj.zone/post/39695775
A permalink for the original thread that was only posted a few hours ago.
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“If you don’t support Russia then you just don’t understand geopolitics” ~dessalines, main .ml admin, head dev https://lemmy.world/post/27352415
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Showing support for Ukraine on .ml is worthy of a site ban - dessalines, main .ml admin, head dev https://lemmy.world/post/32775563
Nutomics continued transphobia https://lemmy.world/post/29222558
Smiling Pizza in Park Slope, Brooklyn, NYC. Hands down best New York-style wood-fired pizza I’ve had.
About ten years ago I had a pizza with “friarielli” in a pizzaria in Milano without knowing what that is. The friarielli tasted so good that I really wanted to eat it again, but it doesn’t seem to exist where I live, and even in northern Italy it wasn’t in season whenever I returned there, or at least I couldn’t find it.
But last year I finally got my own little garden and this spring I got my hands on some seeds of (hopefully) the right plant. I’ve just sowed them yesterday, so hold your thumbs for me. Maybe I’ll finally eat my favourite pizza again in a few weeks.
The pizzaria was probably this one, according to my Google maps history: https://maps.app.goo.gl/yo9Tk8Mqr7YViYVM8
Cime di Rapa or Turnip Tops are nearly identical to Friarielli, I often use them in pasta or on pizza. So delicious.
You can cook the fresh ones down like you would fresh spinach. Let it all cool off, stuff in a jar, add a few garlic cloves, salt and cover with oil. Then you always have some ready to put on pizza.
Buon appetito!
Ceccacci Pizzeria Romana Via Licia 13, Rome, Italy
… because Swedish and wow Italians really know their pizza stuff.
