And the bitter pistachio nuts are bitter because you’re eating a dead worm that died inside the nut.
Always, always, always double check the pistachio before you eat it. Learned it the hard way and have spread the word ever since. People’s reactions are always the same shock horror expression when they realize what the bitter pistachios really are.
If the nut looks slightly deformed and/or is dark in the shell and the nut inside is dark, it is not because it was roasted. It’s because there is a worm inside. There’s often a bit of web inside as well. That is not a part of the pistachio. That is the worm’s web.
I know. It is traumatic, but you know now and I’m glad that you do.
The only bad thing about realizing this about pistachios is that I have personally struggled to eat them since, and they used to be one of my favourite snacks. Hopefully, you will be more resilient than me.
I know. It is traumatic, but you know now and I’m glad that you do.
Well I for one, am not.
The only bad thing about realizing this about pistachios is that I have personally struggled to eat them since, and they used to be one of my favourite snacks. Hopefully, you will be more resilient than me.
You really didn’t have to share this and I would have gone on to continue enjoying them. Why? 😭
Gonna go stand in traffic now and hope the concussion deletes this fact.
Nah, but I grew up in the countryside and part of that territory comes with picking up insects and studying them. And ladybugs would secrete this fluid that would smell and stick to you fingers and when you’re a little kid, running around in the garden, playing with bugs one minute and picking strawberries the next, you end up putting those fingers in your mouth at some point and tasting the bitterness of ladybug “leave me alone”-juice.
And the bitter pistachio nuts are bitter because you’re eating a dead worm that died inside the nut.
Always, always, always double check the pistachio before you eat it. Learned it the hard way and have spread the word ever since. People’s reactions are always the same shock horror expression when they realize what the bitter pistachios really are.
I didn’t read this.
I read it, but I’m going to try and forget it as soon as possible.
If the nut looks slightly deformed and/or is dark in the shell and the nut inside is dark, it is not because it was roasted. It’s because there is a worm inside. There’s often a bit of web inside as well. That is not a part of the pistachio. That is the worm’s web.
I know. It is traumatic, but you know now and I’m glad that you do.
The only bad thing about realizing this about pistachios is that I have personally struggled to eat them since, and they used to be one of my favourite snacks. Hopefully, you will be more resilient than me.
Well I for one, am not.
You really didn’t have to share this and I would have gone on to continue enjoying them. Why? 😭
Gonna go stand in traffic now and hope the concussion deletes this fact.
I’m just the messenger. 😆
Oddly enough this doesn’t deter me from still enjoying pistachios. I probably will forget this soon
You are the chosen one.
I mean… Is it harmful? Otherwise, protein!
That’s the spirit! But honestly, they taste so awful, dude. That was why I started inspecting them in the first place.
If you have ever tasted the defensive secretions ladybugs make when they feel threatened, you know what these worms taste like.
You say that like it’s a normal thing to have tasted. Please don’t tell me I’ve also been unknowingly eating ladybug secretions this whole time😭
Nah, but I grew up in the countryside and part of that territory comes with picking up insects and studying them. And ladybugs would secrete this fluid that would smell and stick to you fingers and when you’re a little kid, running around in the garden, playing with bugs one minute and picking strawberries the next, you end up putting those fingers in your mouth at some point and tasting the bitterness of ladybug “leave me alone”-juice.