There are a lot of interesting ethical questions and how strict one should be about their veganism etc. I’m not judging, because it’s up to the individual to decide where the line is drawn. Personally I think labgrown meat is interesting and if it could become a way to have meat in the future and avoid most of the problems we see today, then I’m all for it.
I’m also not a vegan myself, but have cut pork out of my life and rarely eat beef. Mostly stick to chicken and veggie alternatives so I know the endless consideration of where the limit goes. We can only do our best at the end of the day.
But yeah, I just find the subject of lab grown meat interesting in how a vegan would handle that concept - which is different from person to person, I’m sure.
Ofc, as almost everything in life, it comes with a “it depends”.
https://en.wikipedia.org/wiki/Cultured_meat
There are a lot of interesting ethical questions and how strict one should be about their veganism etc. I’m not judging, because it’s up to the individual to decide where the line is drawn. Personally I think labgrown meat is interesting and if it could become a way to have meat in the future and avoid most of the problems we see today, then I’m all for it.
I’m also not a vegan myself, but have cut pork out of my life and rarely eat beef. Mostly stick to chicken and veggie alternatives so I know the endless consideration of where the limit goes. We can only do our best at the end of the day.
But yeah, I just find the subject of lab grown meat interesting in how a vegan would handle that concept - which is different from person to person, I’m sure.