To be perfectly clear, a classic PCS starts with:

• thin-sliced rib-eye (or similar cut) fried and sliced further on a hot metal plate
• usually, sauteed onions
• a specific long Italian roll, which I don’t know the technical term for
• Cheez Whiz on top

And… that’s it! It’s a health-disaster of a meal, but my people love it. There are also a world of variations upon it, which would fatigue me to describe…

@akasazh@lemmy.world