You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.
Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.
You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.
Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.
Why is the (American) in brackets?
keeping the americans where they belong
The kind/s of Italian cooking here in the states differs from the kind/s done in Italy, even when the dishes exist in both places. Comes down to how Italian immigrants adapted their foodways to available ingredients and supplies.
That being obvious, why mix American and Italian cooking advice in one statement?
American-Italian being a distinct cuisine
I know American, or olive garden Italians, share these opinions, but I didn’t want to slander actual Italians if they happen to have sane opinions.