You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.
Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.
You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.
Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.
Yes. And nobody should do it. It gets people’s blood pressure up. It makes people salivate. It gets people jealous. Everyone’s looking at me trying to understand why I’m enjoying my pasta so much.