It happens to me fairly often. Usually, it’s with food I find less than appetizing, but it’s not bad by any means. I think the problem stems from the fact that I cooked for about 8 years for my job. There was a lot of standing and eating, tasting dishes as I went, cooking food that I was never going to eat while I was hungry, etc…
Does anyone else share this problem?
There are definitely a few foods I can do that with, you’re playing a dangerous game lol. But there are also some foods I think I can’t do it with, like gumbo and red beans and rice, and after the 3rd day I’m so over it even if I thought it was delicious the first two days.