“Bang on in the middle” of the legend, but not of the data. And below the middle of the legend, actually. The bottom half of the legend covers 0 - 50 while the top half covers 50 - 200+. The US is at 31 mg/kg as of 2020
It’s pretty clear to me. 50 is there safe threshold as mentioned, everything below is safe, marked as blue and everything above is dangerous, marked as increasingly darker red. Looks quite nice and gets the point across imo.
It’s impossible to use 0 unless you just want to let animals die from and spread infections. We live in a world in which bacteria and animals have been in an evolutionary arms race for a billion years
I feel like we shouldn’t be eating meat if we have to jump through so much shit to “make it work”. Putting increasing your tolerance to antibiotics on the top of the cake and it’s a no go for health reasons alone.
But we don’t have to jump through so much shit to make it work. We use science to treat or eliminate health issues in animals that existed well before modern medicine, or even before domestication. Be clear I’m not talking about the horrors of factory farming, but about veterinary medicine. People suffered before modern medicine too, but we’ve reduced mortality by a ton
31mg is weak for a grown adult human. That means the average shows widespread low-level use OR high volumes for very low numbers, which is how it’s supposed to be when a patient has poor circulation from a lack of motion.
This is an average across the entire industry, not an indication of the dosage given to a single animal. Some animals will be on none, and others will be on a clinically appropriate dose as necessary
If you constantly eat meat with antibiotics in you’re increasing your tolerance to antibiotics no matter the amount. So when you actually need antibiotics they’re going to do fuck all for you
“Bang on in the middle” of the legend, but not of the data. And below the middle of the legend, actually. The bottom half of the legend covers 0 - 50 while the top half covers 50 - 200+. The US is at 31 mg/kg as of 2020
Good point I feel like this graphic could use some improvements tbh 🧐
It’s perfect because it generated discussion!
It’s pretty clear to me. 50 is there safe threshold as mentioned, everything below is safe, marked as blue and everything above is dangerous, marked as increasingly darker red. Looks quite nice and gets the point across imo.
31mg too much
It’s impossible to use 0 unless you just want to let animals die from and spread infections. We live in a world in which bacteria and animals have been in an evolutionary arms race for a billion years
I feel like we shouldn’t be eating meat if we have to jump through so much shit to “make it work”. Putting increasing your tolerance to antibiotics on the top of the cake and it’s a no go for health reasons alone.
But we don’t have to jump through so much shit to make it work. We use science to treat or eliminate health issues in animals that existed well before modern medicine, or even before domestication. Be clear I’m not talking about the horrors of factory farming, but about veterinary medicine. People suffered before modern medicine too, but we’ve reduced mortality by a ton
Antibiotics can be good, actually
Yes
31mg is weak for a grown adult human. That means the average shows widespread low-level use OR high volumes for very low numbers, which is how it’s supposed to be when a patient has poor circulation from a lack of motion.
This is an average across the entire industry, not an indication of the dosage given to a single animal. Some animals will be on none, and others will be on a clinically appropriate dose as necessary
If you constantly eat meat with antibiotics in you’re increasing your tolerance to antibiotics no matter the amount. So when you actually need antibiotics they’re going to do fuck all for you