Mandarbmax@lemmy.world to Curated Tumblr@sh.itjust.worksEnglish · 1 年前American cheeselemmy.worldimagemessage-square77fedilinkarrow-up1427arrow-down121
arrow-up1406arrow-down1imageAmerican cheeselemmy.worldMandarbmax@lemmy.world to Curated Tumblr@sh.itjust.worksEnglish · 1 年前message-square77fedilink
minus-squareMelodiousFunk@slrpnk.netlinkfedilinkEnglisharrow-up12·1 年前You can add sodium citrate and milk to just about any cheese to make it melt smoother if you want. Skip adding American entirely.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up14·1 年前I can find american cheese a lot easier than I can find sodium citrate
minus-squareweariedfae@lemmy.worldlinkfedilinkEnglisharrow-up4·1 年前Aren’t you just describing more or less how they actually make American cheese? Real cheese (cheddar and ?) mixed with curd and emulsifiers.
minus-squareMelodiousFunk@slrpnk.netlinkfedilinkEnglisharrow-up2·1 年前Pretty much. Just pointing out that you don’t need to cut your sauce with American to make it gooey.
minus-squareDabundis@lemmy.worldlinkfedilinkEnglisharrow-up4·1 年前American is so mild that an even somewhat flavorful cheese will overpower the hell out of it. I’m not worried about a single slice of american diluting my cheese sauce. Not to any perceptible degree, anyway.
You can add sodium citrate and milk to just about any cheese to make it melt smoother if you want. Skip adding American entirely.
I can find american cheese a lot easier than I can find sodium citrate
True. But now you have options.
Aren’t you just describing more or less how they actually make American cheese? Real cheese (cheddar and ?) mixed with curd and emulsifiers.
Pretty much. Just pointing out that you don’t need to cut your sauce with American to make it gooey.
American is so mild that an even somewhat flavorful cheese will overpower the hell out of it. I’m not worried about a single slice of american diluting my cheese sauce. Not to any perceptible degree, anyway.