As stated right there on the label, some of the NaCl has been replaced with taster’s choice KCl. So it was never pure sodium to begin with, due to all that pesky chlorine and now about half of the Na has been replaced with Potassium.
I had to read this like 24 times to make sure I didn’t miss anything, but I’m 98% certain you’re correct. When referring to the individual components it should be chlorine not chloride. I’m not a chemical doctor, but this is my understanding.
As stated right there on the label, some of the NaCl has been replaced with
taster’s choiceKCl. So it was never pure sodium to begin with, due to all that pesky chlorine and now about half of the Na has been replaced with Potassium.Imagine making pasta and salting the water with pure sodium. There’s a reason they don’t sell that in the supermarket.
Big badaboom!
Multi-pass
ba-da-boom
That’s how you become a meat popsicle.
Don’t tell me what I can and cannot do! I like my pasta with a little danger and a dash of kaboom!
I tried adding pure sodium to some soup once. It did not end well. 💣💥😬
It’s not the best choice, it’s Spacer’s Choice!
Fyi it’s chloride, not chlorine, but otherwise spot on
So uh, what do you think the Cl in NaCl stands for?
I had to read this like 24 times to make sure I didn’t miss anything, but I’m 98% certain you’re correct. When referring to the individual components it should be chlorine not chloride. I’m not a chemical doctor, but this is my understanding.