• psud@aussie.zone
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    9 个月前

    The tricky part of lab grown meat is you need to keep it from being infected.

    Keep the factory perfectly sterile.

    Any time a vat is colonised by fungi or bacteria or a virus its contents would have to be dumped and the equipment sterilised

    That’s going to be expensive.

    It will need feedstock. It will produce waste CO2

    Meanwhile a cow has an immune system and eats low quality grass.

    Lab meat will not be able to compete with field grown meat