• magic_lobster_party@fedia.io
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    3 months ago

    Leave Heather alone. There’s nothing wrong with this desktop background. Please refrain from remote connecting to her computer in the future.

    • glitch1985@lemmy.world
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      3 months ago

      You know they have one of those calculators on their desk with the spool of paper so they can check the math.

    • Trainguyrom@reddthat.com
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      3 months ago

      Real talk it was probably Heather works under her and asked “hey what do I do when a large picture of mustard appears on my screen” and Director Of Finance said "reboot and if it’s still their I’ll let so-and-so know from IT, then emailed it off to so-and-so from IT directly instead of entering a ticket

      • turtlesareneat@discuss.online
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        3 months ago

        My headcannon is more like, Director stops by and wants to know why Heather is looking at mustard bottles again, she has been warned about this, you see. She suddenly jumps and says “Oh, it uh, I was just working and then this happened.” Well that’s not fair is it? It’s not like she was intentionally looking at mustard again

        And that’s the thing about IT, we save people’s jobs. Even freaks. Blame us, Heather, our shoulders are broad.

        • Bytemeister@lemmy.world
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          3 months ago

          True. I tell my clients when they do something dumb to blame IT. We can take the heat. It’s part of the job.

          • OldChicoAle@lemmy.world
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            3 months ago

            It’s like being a day care center employee. You’re always responsible even when little Johnny puts a fork in the electrical socket.

    • NeatNit@discuss.tchncs.de
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      3 months ago

      It sounds far more likely to me that she right-clicked on some image file and picked “Set as desktop background”.

      • lugal@lemmy.dbzer0.com
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        3 months ago

        Which almost makes it worst. I mean I get the last part. Why ever she right clicked, she took the wrong option, fine. But how did she even end up on an image like that at work? What did she research?

  • Klear@lemmy.world
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    3 months ago

    Crop to selection in Paint.net: ctrl + shift + x
    Set as wallpaper in IrfanView: ctrl + shift + x

    Happens to me all the fucking time.

    • almost1337@lemm.ee
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      3 months ago

      My favorite was to screenshot the desktop, set that as the background, then move everything on it to a different folder.

      • Honytawk@feddit.nl
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        3 months ago

        Flip the image upside down and then flip the screen upside down as well so it looks normal. Except for the cursor, which will be upside down and moving in the wrong direction.

        • ryedaft@sh.itjust.works
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          3 months ago

          In the good old days we would just do that prank by taking the ball out of the mouse and putting in again backwards.

      • Klear@lemmy.world
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        3 months ago

        You can just disable desktop icons in windows. It’s both less destructive and more infuriating.

    • TachyonTele@lemm.ee
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      3 months ago

      We used to shout in the company chat about how much “i” love the company.
      Very bad spanish sentences were fun too.

  • solsangraal@lemmy.zip
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    3 months ago

    and of all the amazing mustards available, she had to get stuck with one of the most shitty vinegary last-resort-only option

    • Zizzy@lemmy.blahaj.zone
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      3 months ago

      As a mustard lover, heinz isnt even close to the actual worst one, which is the whole foods brand mustard. Its made with apple cider and it is revolting. The best widely available yellow mustard to just grab in a store is plochman’s.

      • SmoothLiquidation@lemmy.world
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        3 months ago

        There are so many awesome fancy mustards out there, but if I want the ballpark standard yellow mustard, I usually just go for French’s. It’s the same principle with ketchup. When I want ketchup I just want Heinz. If I go to a restaurant and they are all proud of their “house made” ketchup, it is probably going to be too sweet or tomatoy or whatever. Just give me what I grew up with and don’t mess with it.

        That said my wife has been making mustard at home recently and it is amazing. It’s not yellow mustard but a tangy grainy mustard that is great.

        • IndescribablySad@threads.net@sh.itjust.works
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          3 months ago

          Most restaurants make their ketchup with canned tomato puree. You can’t start there and expect to get a prizewinning sauce. Equally, I can’t get behind any store shelf bottles of ketchup. They all have this metallic taste to them. It’s just funny how universally picky people are about their tomato sauces, myself included.

          • Eheran@lemmy.world
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            3 months ago

            I think I have never been somewhere where they make their own ketchup. And I think there is a pretty good reason for that too: whoever orders ketchup is not going to expect something they made, will not have crazy standards and might even want the known taste of regular ketchup.

            • IndescribablySad@threads.net@sh.itjust.works
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              3 months ago

              In all likelihood, you have. The restaurants I used to work at would refill name brand ketchup bottles with their own. The recipe is simple and cheap. Far cheaper than buying name brand, which meant better margins. When people said that it tasted off, you’d just look at the label, sigh, and say “oh, sorry about that. Let me get you a different one.” And then refill it and bring it back.

              • Eheran@lemmy.world
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                3 months ago

                Hahaha… seriously, that would be illegal, breaking several laws. Nobody here does that, ketchup is way too cheap to risk such things.

                • IndescribablySad@threads.net@sh.itjust.works
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                  3 months ago

                  Maybe things have changed in recent years, but I doubt they’ve changed that much. Given all of the jokes about restaurants going out of business without illegal immigrants, legality still seems secondary to profitability

      • solsangraal@lemmy.zip
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        3 months ago

        havent tried plochmans but i will. for emergency widely available mustard i typically recommend frenchs dijon (NOT the “chardonnay” dijon)–it’s been so long i don’t even know if they make it anymore, but it should say something like “our boldest dijon ever” on the label

        usually i stick with colman’s tins of just mustard flour and make it myself