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Joined 1 year ago
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Cake day: June 10th, 2023

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  • PCPO got a majority with 40% of the votes, with a 43.5% turnout, that’s something like 17.4% of all eligible voters. I’ve seen people say that oh Horwath was uninspiring etc etc, their (the NDP) platform sounded pretty good to me and again, you vote for your local rep in our system, not the party leader (unless you lived in Horwath’s riding).

    Be real, I don’t personally care about how inspiring a politician is, I’d rather they have a good platform and hold people accountable.











  • How the hell was that even issued? Ianal obviously, my recollection from uni engineering was that Prior Art matters.

    Also, given that there’s a lot of skilled people in the field these days, you’d think some of these patents could be challenged as being “obvious to a skilled person”, bed levelling to me could fit that bill given it’s a common issue that would make sense to pursue a solution for. Granted I’m not versed in us patent law (I barely have a basic understanding of Canadian Patent Law), so maybe that’s different.



  • When I do my own, I’ll give the dough a long cold ferment (I’ve done sourdough and preferment versions of a recipe I like, it’s pretty simple just adds some olive oil, Flour Water Salt Yeast has a really decent recipe as well) and stretch it thin.

    Sweet + savoury is a favourite of mine, one of the best was

    • heavy herbed olive oil as the base, light
    • caramelised shallots
    • goat cheese
    • prosciutto
    • balsamic vinegar (good stuff preferred, but works with the thinner stuff) Did this with figs too, but you don’t need it. As hot as you can go, had good results doing in one of my flatter bottom dutch ovens before.

    Yeah I like Hawaiian, but it’s way better with peameal bacon or streaky bacon than ham, even better with pickled jalapeños or some other hot pepper

    The classic one that my partner and I had when we where dating was

    • green olive
    • bacon The place is closed down now, but it had a really thin, almost Italian style crust, to me that’s a classic pizza.

    Don’t eat a lot of frozen, it’s good to have on hand like frozen dumplings as a quick thing, honestly as much as loblaw’s sucks (Canadian grocery chain) their brand (President’s Choice) makes some really nice pizzas, or Dr Oetker.

    Tend to order takeout from local places over chains