Looks like there is one PeerVue as per the following link:

PeerTube Third party applications

His videos are uploaded on PeerTube as well. I don’t know if his team is doing it or a fan. lastweektonight_channel@tube.fede.re

He he, I love peaches too, thus my lemmy name.

Sun bathed skin, forests(both the humid ones and the dry herby ones), baked bread, lily of the valley flowers, and many other flowers.

I know there is one for ceramic, I don’t know if it is the same name. The one I am learning is to repair clothes. But I do have the one you mention in the back of my mind to one day learn. I also like the idea, and I have a wine glass that broke its leg. I don’t know if it only works for ceramics, or can work with glass. I will pass that bridge when the time comes.

Recently I’ve been dabbing into visible mending and Sashiko(Japanese visible mending).

In the arms of my husband. Or him in my arms. Or just being in the same room with him and each one doing whatever.

Physically: I like my feet 😂 They don’t seem to age and don’t fluctuate with my weight. And they get me in lots of places!

Personality trait: I like to learn new things. I hope I get to have this until I die.

Yeah, I don’t wash my knives and pans/pots in the dishwasher, only plates, glasses, cutlery. But yes, that could be an option for whoever usually washes everything in there. In that case, the advice is to get everything in the dishwasher the moment you finish using it.

Wash dishes and utensils while cooking. This way, ar the end, you don’t have a big pile of stuff to clean.

It’s so cute! I am always fascinated with the artists that work digitally. I tried it a little, but I find it quite difficult and not natural for me at all. It involves too much of the brain. I rather throw paint on the canvas and let my hands guide me. How many hours do you put into a finished drawing?

I don’t have a favourite, but it is important to me to try out new things and invent and tweak recipes. It is all about keeping it new and interesting. Right now I am in a phase of learning to cook authentic Chinese (some of the dishes, the Chinese gastronomy is impossible to learn completely), we like to eat it and I want to know how to do it. I am even watching Chinese cooks without English translation and hope to guess what the ingredients are. 😂Or at least techniques.

I like to bake sourdough bread, we never buy bread anymore. Unless I am sick and cannot be bothered to do it. I like to bake cakes, but we don’t eat sweets generally, so it is not very often. I did fancy cakes in the past too, with fondant flowers and all that. Now I focus more on taste.

My soups are pretty awesome. We do eat a lot of soups, so I do get to experiment.

We do like to eat and I do like to feed people. Gatherings with friends always mean a lot of food. I am famous for offering too much food. But I always say that it is good to have leftovers, so you are set for a few days. I also give away food to the guests if they want. If we are invited to someone’s house, I always bring something baked.

I am lucky to have found my husband that loves eating more than I do(and I love cooking more than he does). It is such a treat to see him enjoy my food. If we stay apart a few days or weeks, I usually don’t bother to cook too much. I make a big pot of soup, some stew or something, and eat a whole week of those and slightly tweak the seasonings or pairings so that it does not get boring.

That was a long story…I can talk about food for hours.

Well, my everyday creative outlet is cooking. Today I just summed up ingredients to make some Chinese style noodles with some veggies, Spanish jamón, sesame paste, lots of sauces and spices. My husband was thrilled. I had a migraine, so for me it was more just stopping the hunger.

But cooking is the easiest way for me to be creative in any state I am in. To paint, sew or other things, I need a good rested body and good mood.

Thank you! 😊

Food

I also don’t support GM crops. And the chemicals that these crops come with. I’ve seen some documentaries on the Monsanto shady practices…so thanks, but no thanks.

I think so, when I am ill. My sweat might smell different, or my breath. But I am not that superhuman. But there are some bad people smell that kind of repeat themselves. But I did not investigate these things. I know animals can detect some illnesses, maybe through smell.

The sense of smell also affects the taste. I can taste a lot of ingredients in an unknown dish. I also cook very well, maybe because of that. When I got Covid and the sense of smell went for a while, food tasted like nothing. It was kind of horrible to have to eat. I would focus on textures and spiciness.

I have a very powerful sense of smell. I can tell who slept in my bed if I know that person well. It happened to me once in a college dorm, where a roommate slept in my bed while I was home for the weekend.

I can smell tobacco from far away too. Before anyone notices it.

I know if the cake in the oven is ready, by the smell it sends inti the living room, which has a dining room and a hallway in between.

Unfortunately, I can also smell bad smells very powerfully.

I have this too! I was never wrong when somebody looked like an ok person, but I just did not like them. I can read a lot from people’s non verbal communication. And I see a lot of things before them being officially revealed. I learned to trust my instinct.

I’m sleeping much better lately and I think my hormone levels are getting better.