LadyButterfly she/her@piefed.blahaj.zoneM to Wholesome@reddthat.comEnglish · 4 months agoFeelgood Friday... what's something you're looking forward to this weekend?message-squaremessage-square16fedilinkarrow-up124arrow-down10file-text
arrow-up124arrow-down1message-squareFeelgood Friday... what's something you're looking forward to this weekend?LadyButterfly she/her@piefed.blahaj.zoneM to Wholesome@reddthat.comEnglish · 4 months agomessage-square16fedilinkfile-text
minus-squareLadyButterfly she/her@piefed.blahaj.zoneOPMlinkfedilinkEnglisharrow-up3·4 months agoI vote pie, it’s solid and homely
minus-squareBrave Little Hitachi Wand@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoI use the recipe from W2Kitchen. It’s to die for tbh.
minus-squareLadyButterfly she/her@piefed.blahaj.zoneOPMlinkfedilinkEnglisharrow-up2·4 months agoAlas I’m vegetarian…
minus-squareBrave Little Hitachi Wand@lemmy.worldlinkfedilinkEnglisharrow-up1·4 months agoHonestly, the main base of the flavour comes from the onions and beer, and all those roasty carmelized notes. I would be willing to bet that a portobello version would be pretty dang good too.
I vote pie, it’s solid and homely
I use the recipe from W2Kitchen. It’s to die for tbh.
Alas I’m vegetarian…
Honestly, the main base of the flavour comes from the onions and beer, and all those roasty carmelized notes. I would be willing to bet that a portobello version would be pretty dang good too.