• python@lemmy.world
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    7 months ago

    I actively disliked bacon looong before going vegan. It smells bad and the amount of fat that renders out when you cook it is just plain uncanny. Why is it never a high-quality french Jambon or Prosciutto with those people?

    • UnderpantsWeevil@lemmy.world
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      7 months ago

      Why is it never a high-quality french Jambon or Prosciutto with those people?

      Because along with hating minorities, foreigners, and the LGBTQ community, there are few people American nationalists hate more than The French.